In my last post I showed the cake that I entered for my work’s Halloween Baking contest. I entered a “Brain Cake” which is exactly what it sounds like – a cake shaped like a brain.
It’s surprisingly easy to make …
- Bake cakes (I coloured them pink)
- Stack cakes, then trim the edges. Take the off-cuts and put on the top to create a dome
- Cover in buttercream (I had some red left over from other cakes so I added this too)
- Colour some fondant using ivory food colouring and a tiny amount of pink

- Roll the fondant out into “ropes”

- Apply the ropes to cake to form “brain matter”


- Coat in strawberry jam





































I made these for our neighbours to wish them Eid Mubarek.
I don’t recall why I made these, but they weren’t the best rose – swirls I’ve done. I think the icing was a little wet on these ones.
I made these after we moved house two years ago. I was desperate to get baking to feel “normal” and these were a quick and easy bake. Funfetti cakes with pink icing & funfetti Oreos, and then red velvet cupcakes with cream cheese icing and red velvet Oreos
I made these to thank some neighbours for their help when bad winds blew our fencing down. The style was inspired by an amazing Instagram baker –
These were for my friend’s birthday. Chocolate cupcakes, peanut butter icing, and various Reeses sweets on top!