Another idea I had when making cakes for Halloween was to try making some “stabbed” cupcakes. I’d seen the idea on Instagram and thought it would be a good one to try. I had obviously made cupcakes before, but never tried anything with sugar work.
I had to begin by making the sugar mixture for my “Glass” – 2 cups of granulated sugar, some water, and a tube of liquid glucose. I had to heat this to 300 degrees F, whilst constantly stirring. It took nearly an hour!
Once the mixture was heated to the necessary temperature, I poured it out onto baking parchment and allowed it to cool down and set for a few hours
After setting, I hit it with a knife to get it to break up into the “shards”
I already had some cupcakes baked, and some leftover buttercreams. I used chocolate buttercream first, then added a vanilla swirl to the top mwhich i “stabbed” with the sugar shards
Finally, I added some red coloured icing drizzles to make the “blood”:
I was planning on making a cake for my work colleagues for Halloween, but then work announced a Baking Contest so I had to get creative. The idea is that staff enter a cake that gets judged, and then they sell off slices of cake for our nominated charity.
I had three ideas, but could only enter one. I ended up making all 3 anyway (further posts to come) but entered one and just gave the rest for selling to raise money as it was all for charity anyway.
The cake I decided to enter was my Brain Cake
I made one of these last year, and it is surprisingly easy to make. The Gallery below roughly shows the steps, but essentially:
Bake 3 round cakes (I used vanilla cake dyed with pink food colouring)
Stack the cakes then cut the edges from the rounds to create the curved pieces for the dome
Cover with buttercream
Colour some fondant with ivory colouring and a drop of pink
Roll out the fondant into ropes
Apply to cake
Cover in jam
The bakers in work are really good so there was some stiff competition! The next gallery shows some of the cakes that entered – you’ll see that the decorating work on the cauldron was really good!
Judging took place based on Appearance and taste. I was happy to say that I won the contest 🙂
I get to go have Champagne Afternoon Tea for 2 at Cloud 23 at the Hilton in Manchester.