We have a big garden and last year my husband started to grow our own vegetables. This year it seems that the courgettes are taking over & growing into giants so I have been trying to find recipes to use them all up.
Last year, I used a recipe from Shugary Sweets for a Chocolate Courgette Cake. I decided to do this again this year to use up one of the behemoth vegetables!
As I was making the cake, I realised I didn’t have the full amount of cocoa powder in my store cupboards (I ALWAYS have this in so no idea how that escaped me). I tried to make do with some ginger chocolate morsels from Hotel Chocolat, but it wasn’t quite right so was slightly less chocolaty than the last time I made this.
Also, I should have let it cool in the pan a bit more. Due to the moistness of the cake, it didn’t hold shape when I turned it out.
I had spare batter too, so I made some cupcake sized cakes too
So far, all that I’ve shared are some drip cakes. I do make other things too, as the below cupcake examples will show.
I find cupcakes to be “easy” in regards to making the cakes – they are a lot quicker as naturally less cake = less cooking time. They still look good though if you put the effort in.
I made these for our neighbours to wish them Eid Mubarek.
Rose Swirl CupcakesI don’t recall why I made these, but they weren’t the best rose – swirls I’ve done. I think the icing was a little wet on these ones.
Oreo CupcakesI made these after we moved house two years ago. I was desperate to get baking to feel “normal” and these were a quick and easy bake. Funfetti cakes with pink icing & funfetti Oreos, and then red velvet cupcakes with cream cheese icing and red velvet Oreos
Thank YouI made these to thank some neighbours for their help when bad winds blew our fencing down. The style was inspired by an amazing Instagram baker – Cakes n Sprinkles
Chocolate Peanut Butter Cupcakes
These were for my friend’s birthday. Chocolate cupcakes, peanut butter icing, and various Reeses sweets on top!
It was my niece’s first birthday last week and I got asked to make her birthday cake. There were no requirements other than to make it cake flavoured.
I did have a busy weekend (a 10k run, as well as setting up for the birthday party) which meant I didn’t do anything fancy on the inside. Instead I just went for vanilla layers with jam / buttercream between them. I iced the outsides with vanilla buttercream and then added the pastel layers.