A place to show off the things I have baked
I had the opportunity to bake another cake as part of the “Free Cakes for Kids” group that I am a part of – this time for a child turning 14 on Christmas Day. All I knew was that she liked pinks, purples, flowers and butterflies.
This was my creation… hooray for cake toppers from Amazon!
t was my husband’s 40th Birthday last month and we went to Las Vegas to celebrate his actual birthday. For the last Pub Quiz before we headed out, I baked some brownies to make a brownie stack for him.
I made a batch of chocolate brownie mix and filled the pan, then topped each quarter with a different topping:
Once baked, I let the brownies cool in the pan, before chopping them into 16 pieces
The cubes were then stacked on a board, using a little frosting to hold the tower together. I finished it off with a fondant “Happy Birthday” on the front and the gold “Happy Birthday” cake topper.
Another couple of cakes that I’ve done recently with the group I bake for (Free Cakes for Kids).
The first was for a little boy having a “spooky” birthday party over Halloween weekend. I got asked for chocolate and told he likes skeletons:
Next up is not as picturesque, but the group also bake for a community cafe where our group makes cakes for the event every fortnight. I’ve done 3 of these in the past where I did a chocolate loaf cake, carrot cake, and red velvet cake. Last Saturday was my turn again, so I did a Victoria Sponge.
As usual, I’m no good at keeping my blog updated. Here’s a roundup of some cakes I’ve done recently.
The above cake was requested as “just a chocolate cake”. I took it as an excuse to try the fault line cake about 2 years after it was trendy!
Next up, a small red velvet wedding cake for some friends who wanted a small ceremony. They wanted the drip and semi-naked cake, and didn’t want a topper:
Finally, as seems to be a standard cake I do each October, another friend requested a “Brain Cake” to take to work…
I always love how brain cakes look so effective when they are such minimal effort – literally rolling out some fondant, then covering in jam!
I was asked to make some cupcakes for the 90th birthday of a workmate’s mother. 36 cupcakes requested:
The flavours I made were:
12 x vanilla
12 x Lemon
6 x Chocolate
6 x Banana
I made the toppers a few days before. They were made from fondant and sprayed with a little bit of pearl lustre spray to give them the glittery finish
I was happy with how they all turned out!
I recently joined up to a group that bakes cakes for families who may otherwise not be able to afford / gain one for their children.
I did my first cake for a child last week. I was told it was for a three year old who liked Peppa Pig and cats. I aimed high…
went to visit my friend in York and took her a mini birthday cake.
It’s a vanilla cake, with vanilla buttercream and strawberry jam.
The colours on the outside are simply coloured buttercream that I painted on with a small paintbrush.
the flowers are fake ones bought for decoration.
We lost our good friend to cancer a few years back. It was when the pandemic was still rife and we couldn’t have many at his funeral/ wake.
Today would have been his 44th birthday, and we were able to have a big celebration charity fundraising event last night. It was Las Vegas themed as that was his favourite place where he visited at least once a year… Sometimes even more.
I didn’t organise the event, but I did get asked of I would make the birthday cake so that’s exactly what I did …
The event was amazing – raising nearly £5,500 for Macmillan. We drank cocktails, gambled, bid on things at the auction, and celebrated a truly amazing man.
I’ve been bad at keeping this blog updated (again!) so here’s a selection of bakes from recent months…
First off, an Elvis themed cake for a 70th Birthday
Then there was “Drunk Barbie” for an 18th Birthday (their request)
Some cupcakes made for various birthdays. The first were Red Velvet cheesecake cupcakes, the next were chocolate.
Finally, here’s a collection of pictures from Christmas that went to the “treat boxes” I make for friends and family…
I can’t believe that I’ve not updated this blog since back in February. Oops! It seems that once again, time has flown and I’m now doing a dump of lots of cakes I’ve made this year.
No full stories, just pictures of the cakes and their descriptions
