Uncategorized – Page 4 – Kayleigh baking

September 3, 2020

Soft Baked Pretzels

How is it that we’ve been in lock down since March, and I still feel that there’s no time to do anything (aka keep this blog updated). Looking back through my photos, I’ve got loads of bakes that I hadn’t uploaded from the last few months, so I suppose this means I’ll have quite a few posts to add over this week!

First up – soft baked Pretzels!

I’ve been following Neurotic Mom on Instagram for quite a while now. Amy adds her bakes there, as well as other channels including You Tube. I took this upon myself to follow one of her recipes by making soft baked pretzels back in May!

I usually only bake cakes, as bread seemed scary. I had some quick yeast in though so decided it was time to try some bread baking. Following Amy’s video made it all really easy – and I had yummy pretzels to eat that week (including some beer cheese I made the next day to go with the savory pretzel)

Left the dough proving slightly too long – it tried to escape

March 29, 2020

Social Distancing Baking

It’s a struggle to try and pretend that everything is normal at the moment, but I still wanted to do some baking and spread some joy to people (whilst keeping my distance, of course).

I had two people to make some cakes for and do a doorstep drop & run (cakes on doorstep, knock on door, run away).

The first batch I made were Red Velvet Cupcake Baileys cupcakes. This was made using the limited edition “Red Velvet Cupcake” Baileys, and resulted in some pink cakes (no food colour used, this was solely the colour of the Baileys).

FOR THE CAKES
1/4 Cup Butter
1/2 Cup Sugar
1 Egg
1/4 Cup Baileys (red velvet)
1/4 Cup, + 1/4 of the 1/4 cup Self-Raising Flour
1/4 Cup + 1/3 of the 1/4 cup Plain Flour

FOR THE ICING

1/4 block butter
Red Velvet Baileys
Icing Sugar

The second cupcakes were for my Sister-in-law and these ones were chocolate cake with chocolate buttercream icing.

For the Cakes

1/2 Cup Sugaer
1/2 Cup Plain Flour
1/4 cup Cocoa Powder
1/2 tsp Baking Powder
1/4 tsp Baking Soda
Pinch Salt
1 Egg
3 Tablespoons Milk
2 Tablespoons Vegetable Oil
1/2 tsp vanilla
1/4 Cup Coffee

For the Buttercream

1/4 block butter
Cocoa Powder
Icing Sugar
Milk

Chocolate batter and Red Velvet Baileys batter before baking

February 19, 2020

Anonymous Cake – February

The weather so far this month has been awful! High winds, multiple storms, and what feels like non-stop rain. It’s been sad to see people’s homes and businesses impacted yet again by the weather. Sadly, some of my old roller derby friends were impacted by flooding again, so I wanted to do a little something to cheer them up a tiny bit.

I made some PB&J blondies and boxed them up to post to them anonymously (unless they read this blog, in which case – oops!)

I used this recipe that I found online for the blondies. I then added a small bag of chocolate chips to the mix, and topped with white chocolate ganache.

Once they had cooled down, I cut them in to squares and put into cellophane bags. I posted them and thankfully I knew that they had arrived as my friend put a post on Instagram asking who the sender was (I still haven’t owned up).

Next up, I need to think about what to bake & give away in March!

January 23, 2020

January’s “Secret Baker” Cake

I’d never actually use the “Secret Baker” name, but I laughed when someone used it when talking about January’s cake.

This one was a last minute change in nomination due to a change of circumstances, but it went to a work colleague (anonymously). He was nominated because he is an amazing colleague who gives up time in work to listen to others and is always willing to go out of his way to help. Outside of work, he gives up his time to work with the Scouts.

I was told he was a fan of bourbon, so this led to a chocolate whiskey cake being left on his desk on Monday Morning:

Chocolate whiskey cake. Chocolate whiskey buttercream. Melted chocolate.

I got told that the recipient looked very confused at first, and maybe a little concerned that someone knew about his love of bourbon and work outside of work with the Scouts. Oops!

Next month I’m going to try find someone not in work to give a cake to. Watch this space!

January 23, 2020

Giving Something Back – With Cake!

I get so much inspiration from Instagram bakers. In December, Neurotic Mom posted about donating a number of cakes to people who were nominated by her followers. Her cakes went to some of the most deserving people, and it made me feel inspired! I decided that each month in 2020 I would bake and give a cake to someone who had been nominated as a recipient.

Being me, I actually started this in December when I was feeling in the festive, giving spirit. I won’t give all the info on here, but here are pictures of the cakes that I baked to bring some cheer to the recipients…

Chocolate Cake, Vanilla Buttercream, and Candy Canes

Same cake, just another angle with a little more chocolate drip on display.

Chocolate oveload cake – chocolate cake, chocolate buttercream, white chocolate drip, snickers and marc celebration chocolates to top

November 1, 2019

Work Halloween Baking Contest

I was planning on making a cake for my work colleagues for Halloween, but then work announced a Baking Contest so I had to get creative. The idea is that staff enter a cake that gets judged, and then they sell off slices of cake for our nominated charity.

I had three ideas, but could only enter one. I ended up making all 3 anyway (further posts to come) but entered one and just gave the rest for selling to raise money as it was all for charity anyway.

The cake I decided to enter was my Brain Cake

I made one of these last year, and it is surprisingly easy to make. The Gallery below roughly shows the steps, but essentially:

Bake 3 round cakes (I used vanilla cake dyed with pink food colouring)
Stack the cakes then cut the edges from the rounds to create the curved pieces for the dome
Cover with buttercream
Colour some fondant with ivory colouring and a drop of pink
Roll out the fondant into ropes
Apply to cake
Cover in jam

Brain Cake

The bakers in work are really good so there was some stiff competition! The next gallery shows some of the cakes that entered – you’ll see that the decorating work on the cauldron was really good!

Judging took place based on Appearance and taste. I was happy to say that I won the contest 🙂

I get to go have Champagne Afternoon Tea for 2 at Cloud 23 at the Hilton in Manchester.

August 13, 2019

Rainbow Pride Blondies

My brother and I were never sporty when we were children. As a teen I started to do more cardio at the gym, and when I was 25 I discovered Roller Derby which I played for 6 years. It was great to feel a part of a team and it really helped build my confidence. As a child I was fatter and never did well at sport. As an adult, I was actually good at roller derby and it was a great feeling.

I imagine my brother was in a similar situation, and he discovered all-inclsuive rugby in recent years. He’s really blossomed in the sport and he’s doing amazing – I am very proud of him!

I like an excuse to bake, and as this month is Pride celebrations all over the place i decided to try make something to celebrate Pride and send them to him (secretly) in the post. I just really hope they have shipped OK…

I used this recipe from All Recipes to make the blondies, and then topped them with a white chocolate ganache. I used a 3:1 chocolate to cream ratio and coloured some of this with gel colouring.

To begin with I covered the full tray of blondies with white chocolate ganache, then I added rainbow stripes which I then feathered:

fresh out of the tray, just before cutting.

Yummy dense blondies, with a rainbow ganache topping

I posted these to his work without him knowing, so hoping they get there in one piece. Time will tell!

August 12, 2019

Cinnamon Rolls

I love cinnamon. I love cinnamon rolls. When we go to America, I love the smell of Cinnabon when we go shopping in malls (though I have to restrict how often I eat it as I know they are so full of calories). With this in mind, I wanted to try making some cinnamon rolls at home for the first time.

The dough was made with flour, salt, milk, yeast, and sugar and had to prove for 90 minutes. After this, I rolled it out to try make a rectangle:

You have to coat the dough with butter, and then sprinkle a LOT of sugar and cinnamon over it

I followed a recipe that allegedly made 12-14 buns. Instead of cutting it into thinner buns, I cut it into 8 instead.

A second prove is then needed to allow the buns to puff up before baking:

I believe that I over-baked them a little, but it was nothing that a little cream cheese frosting wouldn’t fix:

And finally, the inside of the bun as I was eating it. Yum yum yum yum

July 9, 2019

Peppa Pig Birthday Cake

Another family birthday means another cake. This time around the spec was “Peppa Pig” and “Normal cake” (I always assume people just mean vanilla and strawberry jam when they ask for “normal”.

As I don’t like making fondant covered cakes anymore, the below is what I came up with…

I took the above photo then remembered I’d bought some candles too.

I cheated on the cake making as I couldn’t be bothered to make my own pigs. Instead I spent £3.99 on the set from eBay.

Finally, the obligatory cake insides shot. The cake rounds were 7″ each, so that’s quite a chunk of icing for the outsides!

June 19, 2019

A Cake Buffet atWork

It’s been a year since I got some software in work that I never thought I’d get, so I used this as an excuse to bake a load of cakes and share them with my work colleagues…

The Blue theme was literally because I bought a Dr. Oetker sprinkle-mix that I liked the colour of. Some more details on each item follow: