I’m late to the bandwagon for these, but I finally got around to trying to make some cakesicles this weekend.
I bought the mould a week ago and decided to put chocolate in the moulds, cake mix in there, then seal with chocolate before taking out of the mould. I found that some of the cakesicles were too delicate and cracked as I tried to remove them. Next time I’m going to use the moulds to form the cake, then dip them in chocolate instead.
Still in the moulds
As well as dark chocolate coated salted caramel, I made some white chocolate coated strawberry vanilla ones too.
White chocolate – strawberry & vanilla
For a first attempt I’m quite happy with how they went. I intend to make some to go with my mum’s 60th birthday cake next month, so watch this space for more!
