Jungle 1st Birthday Cake

One of the girls who I used to play Roller Derby with got in touch with me earlier in the summer to ask if I’d be willing to make her son’s first birthday cake as she had always loved my cakes (what a nice compliment!). I can be fussy when it comes to making cakes as I don’t usually like using fondant – at least not to cover cakes.

She asked for chocolate cake, with something jungle themed. went for this:

The cupcakes were made to have little animal cake toppers on, which were a tad easier than icing a full cake in fondant. I was happy with this one, although I couldn’t get the buttercream quite perfect. I need to buy a new cake scraper to see if a metal one works better than plastic.

a view from the top to show the animals

Happy Birthday to Me!

It was my birthday this week. As the world is still on lock-down I decided I wanted to make my own cake.

I have some small cake tins so I made 2 small rounds the weekend before that I froze to keep for decorating this week. I wasn’t 100% sure what my plan was – at first it involved Jammy Dodgers and Party Rings, but ended up only using the latter.

I wasn’t feeling adventurous on flavour, so I went with the good-old Vanilla cake, vanilla buttercream and strawberry jam combo. I smeared some random pink colours around, and used a white chocolate drip. The gin was just as it was colour co-ordinated and made the cake more grown-up!

The top of the cake was decorated with some of the pink buttercream and Party Ring biscuits.

A shot of the inside of the cake

Finally, when I baked the cake layers, there was a bit too much cake mix. I didn’t want to over-fill the cake pans so I decided to make 2 x cupcakes with the remaining mix. I decorated these to match the cake:

Even with a smaller cake, there’s still 2 Party Rings worth left even though I also gave some to friends on Monday! I miss being in work where I could force cake upon my workmates… I love making it, but there’s only so much I can eat myself.

Red Velvet Birthday Cake

Well before social distancing and UK lock-down, I agreed to make a birthday cake for a family friend. I was adamant that I was still making the cake – and thankfully I had everything in the house that I needed to get it done.

The cake was made using a recipe from Chelsweets which I made the week before and kept in the freezer until I was ready to decorate. I made enough mix to make multiple layers, as well as some cupcakes and smaller bite-size cakes to decorate.

The cake was decorated with Cream Cheese forsting (what else?) and a dark chocolate ganache drip.

I didn’t actually have any cream in to use to make the ganache, so I used a method involving milk and butter instead – it worked great! I used this method and had no issues whatsoever.

Another new thing I tried was making icing roses – again, these turned out well for my first go. I didn’t have a cake nail, so I improvised by using some baking paper on my cake turntable. It just about did the job!

I can always find fault with a cake I’ve made, but overall I was happy with how this one ended up. Even more so as I didn’t have to venture to the supermarket for any supplies!

First Cake of 2020

It’s my niece’s birthday on the 4th January and she sent me a video in December asking me to please make a “Unicorn Cake with all the colours” because “I love unicorns”.

I hadn’t been asked to make a unicorn in well over a year, but it seems 5 year olds still like them.

The inside was 5 coloured layers to make it rainbow-esque and these turned out a bit brighter than I thought they would be.

Peppa Pig Birthday Cake

Another family birthday means another cake. This time around the spec was “Peppa Pig” and “Normal cake” (I always assume people just mean vanilla and strawberry jam when they ask for “normal”.

As I don’t like making fondant covered cakes anymore, the below is what I came up with…

Peppa Pig Cake. Without Candles

I took the above photo then remembered I’d bought some candles too.

Peppa Pig Cake – with candles

I cheated on the cake making as I couldn’t be bothered to make my own pigs. Instead I spent £3.99 on the set from eBay.

Toppers Close-up

Finally, the obligatory cake insides shot. The cake rounds were 7″ each, so that’s quite a chunk of icing for the outsides!

A Birthday Cake

I was asked to create this birthday cake based on a design I got sent over email. A simple pastel cake (though not quite as pastel as I’d have liked – damned bold food colouring!).

It was a vanilla cake with strawberry filling and vanilla buttercream (my standard go-to cake).

A close-up of the cake – the topper was added after delivery.
Cake

Rainbow Birthday Cake

Rainbow Cake – pre delivery

My niece turned 4 at the start of January and her request was for a “Colourful rainbow” cake. I asked if she wanted the inside to be the same, and the response was “purple and yellow”.

I clearly do as I am told!

insides of the cake
a nicer shot of the cake with candles on top

Small Birthday Cake

Another bake this month was this “Mini” cake for my Grandma’s 80th Birthday. We made a hamper for her full of nice things, and the cake was a small addition.

It’s just vanilla cake, with jam and vanilla buttercream. The daffodils are fake.

New York Cake

I love New York. It’s one of my favourite places I’ve been on my travels and I’ll happily go there again (I’ve been there four times and counting). There’s jut something about the place that makes me smile.

Earlier this year I got asked to make a fortieth birthday cake for my friend. The spec was “red velvet, and maybe USA themed”. I used it as an excuse to make this New York themed cake.

I used some sugar paper cut outs for NY themed decorations (Big Apple, Statue of Liberty, I <3 NY, etc). I then topped the cake with USA Candy to finish it off.