This cake was done as part of the Free Cakes for Kids group that I bake for. The spec: Frozen – she especially loves Elsa.
![](http://kayleighbaking.co.uk/blog/wp-content/uploads/2023/04/CakeFroz.jpg)
I looked online for some inspiration, and opted to make Elsa using a cake topper / cut out. When I looked for cake toppers, I thought they were over-priced for what they were. I figured I’d buy a birthday card to use but then saw a gift bag for 99p when in Poundstretcher:
![](http://kayleighbaking.co.uk/blog/wp-content/uploads/2023/04/PXL_20230414_134323859.jpg)
Seeing the chance to save some money, I got the bag & made my own topper using kebab sticks
![](http://kayleighbaking.co.uk/blog/wp-content/uploads/2023/04/PXL_20230414_134430073.jpg)
The drip was made with white chocolate and silver lustre dust. I added some sprinkles and edible glitter for the finishing touches, as well as a candle I picked up at Asda for £1
![](http://kayleighbaking.co.uk/blog/wp-content/uploads/2023/04/PXL_20230414_134422237.jpg)