Giraffe Birthday Cake

I have the pleasure to occasionally dog-sit for Betty the Bulldog. This is a picture of Betty a few years back on her birthday when I made her pupcakes…

Anyway, Betty’s owner asked me if I could make a cake for her grandson’s first birthday. I was given a picture as inspiration, but she lets me go with my own design.

This was what I made:

It is 5 layers of vanilla cake sandwiched with vanilla buttercream and strawberry jam.

Because the weather was warmer last week, I decided to coat the cake with a white chocolate coating instead of buttercream as I figured it would be more stable during the warmer weather.

I made the topper from fondant, following this guide online

and I kept the cake in my fridge until collected to ensure it was as fresh as possible (I made it the day before collection). Here it is sharing a shelf with my cold brew:

The balls were only decorative and bought online – I don’t have the skill to make my own!

3 cakes in 1 day

It was our niece’s 6th birthday celebration on Sunday, and add to that it was the Brother in Law’s 40th that weekend too, so we decided to surprise him at her 6th Birthday “party” at our house. That was 2 cakes.

I had also kindly agreed to make a cake for a friend’s mum’s birthday, so that meant 3 cakes to sort on Saturday. I’ve never felt more like a baker, and it took the full day to decorate them all.

I’d pre-baked the layers (5″ rounds of vanilly cake for the niece, and chocolate cake for the other two) and kept them in the freezer. They always turn out amazing & it makes it so much easier to decorate from frozen.

This was the fridge throughout the Saturday:

It was just as well we have a big fridge & that what little food was in there condensed to the bottom shelf & drawers at the bottom.

These are the finished cakes that I ended up making that day:

And a few more shots of the cakes on the day:

Pride Cake

We had a Pride Day at Zen and I volunteered to bake cakes for it. I originally planned to do my striped rainbow cake again, but I couldn’t be bothered with the effort to dye and pipe all the buttercream.

I instead came up with a painted version with fondant toppers:

The main cake was vanilla sponge with strawberry jam, vanilla buttercream, and rainbow sprinkles.

I also made some vegan cupcakes to go with it – 6 each of Vanilla and Chocolate cupcakes.

Posing with my creation in all my rainbow-glory

Frozen Birthday Cake – Free Cakes for Kids

This cake was done as part of the Free Cakes for Kids group that I bake for. The spec: Frozen – she especially loves Elsa.

I looked online for some inspiration, and opted to make Elsa using a cake topper / cut out. When I looked for cake toppers, I thought they were over-priced for what they were. I figured I’d buy a birthday card to use but then saw a gift bag for 99p when in Poundstretcher:

Seeing the chance to save some money, I got the bag & made my own topper using kebab sticks

The drip was made with white chocolate and silver lustre dust. I added some sprinkles and edible glitter for the finishing touches, as well as a candle I picked up at Asda for £1

Digger Birthday Cake

At the start of July, my niece turned 3. She’s really into diggers, so I decided it would be easy enough to make a digger themed cake.

It was just a generic vanilla cake with vanilla buttercream and strawberry jam, but I used some crushed up oreos and Toy diggers to make the cake digger themed.

As well as cake, we also had a bouncy castle in the garden, which I am sure was far more fun for me than for the nieces!

Who cares that it was raining all day when there was the bouncy castle to have fun!

Happy Birthday to Me!

It was my birthday this week. As the world is still on lock-down I decided I wanted to make my own cake.

I have some small cake tins so I made 2 small rounds the weekend before that I froze to keep for decorating this week. I wasn’t 100% sure what my plan was – at first it involved Jammy Dodgers and Party Rings, but ended up only using the latter.

I wasn’t feeling adventurous on flavour, so I went with the good-old Vanilla cake, vanilla buttercream and strawberry jam combo. I smeared some random pink colours around, and used a white chocolate drip. The gin was just as it was colour co-ordinated and made the cake more grown-up!

The top of the cake was decorated with some of the pink buttercream and Party Ring biscuits.

A shot of the inside of the cake

Finally, when I baked the cake layers, there was a bit too much cake mix. I didn’t want to over-fill the cake pans so I decided to make 2 x cupcakes with the remaining mix. I decorated these to match the cake:

Even with a smaller cake, there’s still 2 Party Rings worth left even though I also gave some to friends on Monday! I miss being in work where I could force cake upon my workmates… I love making it, but there’s only so much I can eat myself.

A Cake Buffet atWork

It’s been a year since I got some software in work that I never thought I’d get, so I used this as an excuse to bake a load of cakes and share them with my work colleagues…

The Blue theme was literally because I bought a Dr. Oetker sprinkle-mix that I liked the colour of. Some more details on each item follow:

Cakesicles. These had a chocolate cake and salted caramel  centre with dark chocolate coating
Chocolate cupcakes: Chocolate cake with a chocolate buttercream swirl
Vanilla cake with strawberry compote and vanilla buttercream
Lemon Cupcakes: Lemon cake with lemon curd filling, topped with lemon flavour buttercream
Vanilla Cupcake: Vanilla Cake with vanilla buttercream
Cakesicles: Blueberry muffin filling mixed with jam and buttercream, coated in white chocolate
Not on theme, but I made a gin bundt cake too!

Mum’s 60th Birthday Cakes

Birthday Cake

My mum had an early celebration for her 60th Birthday so of course I used this excuse to make her a cake. The plan started with a Balloon Cake (as I had been wanted to make one of these for a while) and quickly escalated from there.

Posing with the cake table

In the end I made a cake table with multiple types of cake.

Lemon Cupcakes – lemon buttercream rose + sprinkles to garnish
Chocolate Bundt Cakes – coated with white chocolate ganache, buttercream garnish, and sprinkles.
White chocolate covered cakesicles with vanilla & strawberry cake inside
Birthday cake – vanilla cake, strawberry jam, vanilla buttercream, sprinkles, gold writing & a cake balloon!

A Birthday Cake

I was asked to create this birthday cake based on a design I got sent over email. A simple pastel cake (though not quite as pastel as I’d have liked – damned bold food colouring!).

It was a vanilla cake with strawberry filling and vanilla buttercream (my standard go-to cake).

A close-up of the cake – the topper was added after delivery.
Cake

Cakesicles

Cakesicles

I’m late to the bandwagon for these, but I finally got around to trying to make some cakesicles this weekend.

I bought the mould a week ago and decided to put chocolate in the moulds, cake mix in there, then seal with chocolate before taking out of the mould. I found that some of the cakesicles were too delicate and cracked as I tried to remove them. Next time I’m going to use the moulds to form the cake, then dip them in chocolate instead.

Still in the moulds

As well as dark chocolate coated salted caramel, I made some white chocolate coated strawberry vanilla ones too.

White chocolate – strawberry & vanilla

For a first attempt I’m quite happy with how they went. I intend to make some to go with my mum’s 60th birthday cake next month, so watch this space for more!