A Cake Buffet atWork

It’s been a year since I got some software in work that I never thought I’d get, so I used this as an excuse to bake a load of cakes and share them with my work colleagues…

The Blue theme was literally because I bought a Dr. Oetker sprinkle-mix that I liked the colour of. Some more details on each item follow:

Cakesicles. These had a chocolate cake and salted caramel  centre with dark chocolate coating
Chocolate cupcakes: Chocolate cake with a chocolate buttercream swirl
Vanilla cake with strawberry compote and vanilla buttercream
Lemon Cupcakes: Lemon cake with lemon curd filling, topped with lemon flavour buttercream
Vanilla Cupcake: Vanilla Cake with vanilla buttercream
Cakesicles: Blueberry muffin filling mixed with jam and buttercream, coated in white chocolate
Not on theme, but I made a gin bundt cake too!

Mum’s 60th Birthday Cakes

Birthday Cake

My mum had an early celebration for her 60th Birthday so of course I used this excuse to make her a cake. The plan started with a Balloon Cake (as I had been wanted to make one of these for a while) and quickly escalated from there.

Posing with the cake table

In the end I made a cake table with multiple types of cake.

Lemon Cupcakes – lemon buttercream rose + sprinkles to garnish
Chocolate Bundt Cakes – coated with white chocolate ganache, buttercream garnish, and sprinkles.
White chocolate covered cakesicles with vanilla & strawberry cake inside
Birthday cake – vanilla cake, strawberry jam, vanilla buttercream, sprinkles, gold writing & a cake balloon!

Chocolate Courgette Cake

We have a big garden and last year my husband started to grow our own vegetables. This year it seems that the courgettes are taking over & growing into giants so I have been trying to find recipes to use them all up.

The bottom one would usually be considered a “large” courgette – just to give an idea of the size of them

Last year, I used a recipe from Shugary Sweets for a Chocolate Courgette Cake. I decided to do this again this year to use up one of the behemoth vegetables!

As I was making the cake, I realised I didn’t have the full amount of cocoa powder in my store cupboards (I ALWAYS have this in so no idea how that escaped me). I tried to make do with some ginger chocolate morsels from Hotel Chocolat, but it wasn’t quite right so was slightly less chocolaty than the last time I made this.

Also, I should have let it cool in the pan a bit more. Due to the moistness of the cake, it didn’t hold shape when I turned it out.

It was a bit moist when I removed it from the pan

Inside of the cake

I had spare batter too, so I made some cupcake sized cakes too

Some Cupcakes

So far, all that I’ve shared are some drip cakes. I do make other things too, as the below cupcake examples will show.

I find cupcakes to be “easy” in regards to making the cakes – they are a lot quicker as naturally less cake = less cooking time. They still look good though if you put the effort in.

Eid Cupcakes
I made these for our neighbours to wish them Eid Mubarek.

Rose Swirl CupcakesI don’t recall why I made these, but they weren’t the best rose – swirls I’ve done. I think the icing was a little wet on these ones.

Oreo CupcakesI made these after we moved house two years ago. I was desperate to get baking to feel “normal” and these were a quick and easy bake. Funfetti cakes with pink icing & funfetti Oreos, and then red velvet cupcakes with cream cheese icing and red velvet Oreos

Thank YouI made these to thank some neighbours for their help when bad winds blew our fencing down. The style was inspired by an amazing Instagram baker – Cakes n Sprinkles

Chocolate Peanut Butter Cupcakes
These were for my friend’s birthday. Chocolate cupcakes, peanut butter icing, and various Reeses sweets on top!

Cake Contest – Drip Cake

CaWe have a lot of charity events at work and a while back they hosted a baking contest where we could enter any baked good, and after judging the cakes would be cut up and sold off for charity.

I had been seeing lots of Drip Cakes on Instagram at the time, and so I decided to get a little crazy.

My finished drip cake

I made vanilla and chocolate marble layers, iced with vanilla buttercream and then decorated with White Chocolate bark, and cake truffles (made with off cuts of the cake).

I came second in the contest, but this won me an extra day’s paid holiday from work, so I was happy with that result!

 

Some snaps of the cake once it had been sliced