My Niece, Amber, Wanted a ballerina cake for her sixth birthday. I got it in my head that pink ruffles would be the way to do this… how much did I regret trying these when the icing kept dropping off the cake?
I suppose the plus side is that when I am not a professional and I am not getting paid, I don’t have to worry too much when things go wrong.
Another birthday treat was some chocolate cupcakes made for my sister in law’s birthday:
Nothing overly exciting for these – chocolate cake with chocolate buttercream. I chucked some Cadbury Miniature Heroes on top and some blue sprinkles to bring some colour.
It’s a struggle to try and pretend that everything is normal at the moment, but I still wanted to do some baking and spread some joy to people (whilst keeping my distance, of course).
I had two people to make some cakes for and do a doorstep drop & run (cakes on doorstep, knock on door, run away).
The first batch I made were Red Velvet Cupcake Baileys cupcakes. This was made using the limited edition “Red Velvet Cupcake” Baileys, and resulted in some pink cakes (no food colour used, this was solely the colour of the Baileys).
FOR THE CAKES
1/4 Cup Butter
1/2 Cup Sugar
1/4 Cup Baileys (red velvet)
1/4 Cup, + 1/4 of the 1/4 cup Self-Raising Flour
1/4 Cup + 1/3 of the 1/4 cup Plain Flour
FOR THE ICING
1/4 block butter
Red Velvet Baileys
The second cupcakes were for my Sister-in-law and these ones were chocolate cake with chocolate buttercream icing.