Buttercream Blues

The last couple of cakes I have made really annoyed me as the buttercream kept “splitting” / going grainy and no matter what I did, I couldn’t get it to be smooth. I tried hacks like adding in a spoonful of melted butter which looked like it made it better, then it just went grainy again. You can see it on the Minecraft I did earlier this month too.

The next time I make a cake, I’m going to be super meticulous in every step to see if I can remedy this. Sadly, I didn’t have the time / energy to re-do buttercreams when I made my dad’s birthday cake this weekend.

Thankfully, my family all thought it was good, but I knew it should have been far better than this. I’m not perfect, but I know my own capabilities and it should have been better than it turned out.

The plus side – it was still edible 🙂

Minecraft Birthday Cake

It was my eldest Niece’s 8th Birthday last week, and my Sister-in-law suggested Minecraft as the theme.

The icing was a tad gritty – I’m not sure what went wrong there, but overall it went well.

The toppers were all made from fondant, and took FOREVER to do (it took me 90 minutes to do the TNT and pig!!)

She enjoyed it though, which is all that counts in the end!

First Birthday: Hey Bear Cake

The final cake post today was a cake I did for my friends’ daughter’s first birthday. A “Hey Bear” themed cake…

I had never heard of Hey Bear, but looking it seems to be Sensory videos for babies of cute looking fruits & veg dancing to music. Queue the idea of making some of these from fondant to adorn a basic cake.

Simple in idea, but the execution was a tad more difficult due to the intricacies of the detail on each. That said, I was happy with how they turned out!

The cake went down well too – I was sent a pic of the very little cake left:

Viva Als Vegas

We lost our good friend to cancer a few years back. It was when the pandemic was still rife and we couldn’t have many at his funeral/ wake.

Today would have been his 44th birthday, and we were able to have a big celebration charity fundraising event last night. It was Las Vegas themed as that was his favourite place where he visited at least once a year… Sometimes even more.

I didn’t organise the event, but I did get asked of I would make the birthday cake so that’s exactly what I did …

vanilla birthday cake with buttercream.
cupcakes to go with the cake – fondant playing cards and chocolate poker chip toppers.

The event was amazing – raising nearly £5,500 for Macmillan. We drank cocktails, gambled, bid on things at the auction, and celebrated a truly amazing man.

January Birthdays

My Niece, Amber, Wanted a ballerina cake for her sixth birthday. I got it in my head that pink ruffles would be the way to do this… how much did I regret trying these when the icing kept dropping off the cake?

I suppose the plus side is that when I am not a professional and I am not getting paid, I don’t have to worry too much when things go wrong.

Another birthday treat was some chocolate cupcakes made for my sister in law’s birthday:

Nothing overly exciting for these – chocolate cake with chocolate buttercream. I chucked some Cadbury Miniature Heroes on top and some blue sprinkles to bring some colour.

Red Velvet Cheesecake Cake

My workmate finished working with us a few weeks back. Normally in the office I’d take a cake in to say goodbye, but we’ve all been working from home thanks to the pandemic. Thankfully, he lives quite local so I dropped a cake to him in person to say goodbye and good luck.

He had told me he liked cheesecake. I don’t like making the crust though so I decided he could have the baked cheesecake layers sandwiched between red velvet cake layers:

a shot of the sliced cake to show the layers inside

I had stacked the layers with a cream cheese frosting, which was also used to ice the outside of the cake.

beginning to stack the cheesecake and cake layers. The cheesecake looked a lot browner on the outsides
stacked cake before it was coated with cream cheese frosting

To finish the cake, I shaved some white chocolate shards to coat the outside, and topped it off with red velvet crumbs:

coated in cream cheese frosting, white chocolate shards, and a red velvet crumb.

Mini Unicorn Cake

Back in January, i made a unicorn cake for my eldest niece. When I posted a picture of it on the socials, a friend (jokingly) commented when her birthday was. I noted to make her a unicorn cake for her birthday which I dropped off at her house as a surprise.

It was only after I dropped it off and looked at the pictures did I realise that I had forgotten to make some ears for the unicorn. Oh well! She liked it anyways.

The cake was made with red-velvet Baileys so the pink colour actually came from using the Baileys.

Luckily for me, there was spare cake at the end from trimming the top layers, so I made some mini cakes for me & my Husband:

Digger Birthday Cake

At the start of July, my niece turned 3. She’s really into diggers, so I decided it would be easy enough to make a digger themed cake.

It was just a generic vanilla cake with vanilla buttercream and strawberry jam, but I used some crushed up oreos and Toy diggers to make the cake digger themed.

As well as cake, we also had a bouncy castle in the garden, which I am sure was far more fun for me than for the nieces!

Who cares that it was raining all day when there was the bouncy castle to have fun!

Jungle 1st Birthday Cake

One of the girls who I used to play Roller Derby with got in touch with me earlier in the summer to ask if I’d be willing to make her son’s first birthday cake as she had always loved my cakes (what a nice compliment!). I can be fussy when it comes to making cakes as I don’t usually like using fondant – at least not to cover cakes.

She asked for chocolate cake, with something jungle themed. went for this:

The cupcakes were made to have little animal cake toppers on, which were a tad easier than icing a full cake in fondant. I was happy with this one, although I couldn’t get the buttercream quite perfect. I need to buy a new cake scraper to see if a metal one works better than plastic.

a view from the top to show the animals

Social Distancing Baking

It’s a struggle to try and pretend that everything is normal at the moment, but I still wanted to do some baking and spread some joy to people (whilst keeping my distance, of course).

Cupcake baking

I had two people to make some cakes for and do a doorstep drop & run (cakes on doorstep, knock on door, run away).

The first batch I made were Red Velvet Cupcake Baileys cupcakes. This was made using the limited edition “Red Velvet Cupcake” Baileys, and resulted in some pink cakes (no food colour used, this was solely the colour of the Baileys).

Red Velvet Cupcake Baileys
  • FOR THE CAKES
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Baileys (red velvet)
  • 1/4 Cup, + 1/4 of the 1/4 cup Self-Raising Flour
  • 1/4 Cup + 1/3 of the 1/4 cup Plain Flour

FOR THE ICING

  • 1/4 block butter
  • Red Velvet Baileys
  • Icing Sugar
Red Velvet Baileys Cupcake

The second cupcakes were for my Sister-in-law and these ones were chocolate cake with chocolate buttercream icing.

Double Chocolate Cupcakes

For the Cakes

  • 1/2 Cup Sugaer
  • 1/2 Cup Plain Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Pinch Salt
  • 1 Egg
  • 3 Tablespoons Milk
  • 2 Tablespoons Vegetable Oil
  • 1/2 tsp vanilla
  • 1/4 Cup Coffee

For the Buttercream

  • 1/4 block butter
  • Cocoa Powder
  • Icing Sugar
  • Milk
Chocolate batter and Red Velvet Baileys batter before baking
Straight out of the oven