I thought I had posted this last month, but it was still in drafts!
It was my Mum’s 65th birthday, so I used the excuse to make her a birthday cake. 4″ layers, coated in a white chocolate ganache:
It had my usual cake filling of vanilla buttercream with strawberry jam. The geometric hearts were filled with a cake truffle made from the offcuts of the cake layers.
Happy birthday Mama!!