It was my birthday this week. As the world is still on lock-down I decided I wanted to make my own cake.
I have some small cake tins so I made 2 small rounds the weekend before that I froze to keep for decorating this week. I wasn’t 100% sure what my plan was – at first it involved Jammy Dodgers and Party Rings, but ended up only using the latter.
I wasn’t feeling adventurous on flavour, so I went with the good-old Vanilla cake, vanilla buttercream and strawberry jam combo. I smeared some random pink colours around, and used a white chocolate drip. The gin was just as it was colour co-ordinated and made the cake more grown-up!
The top of the cake was decorated with some of the pink buttercream and Party Ring biscuits.
Finally, when I baked the cake layers, there was a bit too much cake mix. I didn’t want to over-fill the cake pans so I decided to make 2 x cupcakes with the remaining mix. I decorated these to match the cake:
Even with a smaller cake, there’s still 2 Party Rings worth left even though I also gave some to friends on Monday! I miss being in work where I could force cake upon my workmates… I love making it, but there’s only so much I can eat myself.
I love New York. It’s one of my favourite places I’ve been on my travels and I’ll happily go there again (I’ve been there four times and counting). There’s jut something about the place that makes me smile.
Earlier this year I got asked to make a fortieth birthday cake for my friend. The spec was “red velvet, and maybe USA themed”. I used it as an excuse to make this New York themed cake.
I used some sugar paper cut outs for NY themed decorations (Big Apple, Statue of Liberty, I <3 NY, etc). I then topped the cake with USA Candy to finish it off.
It was my niece’s first birthday last week and I got asked to make her birthday cake. There were no requirements other than to make it cake flavoured.
I did have a busy weekend (a 10k run, as well as setting up for the birthday party) which meant I didn’t do anything fancy on the inside. Instead I just went for vanilla layers with jam / buttercream between them. I iced the outsides with vanilla buttercream and then added the pastel layers.