I can’t believe that it’s the end of April already. I was looking back through Google Photos and saw a number of things that I’d baked this month but not posted about, so here goes:
First off, the mountain of cookies I made after learning to bake soft, gooey cookies. I had some “pumpkin spice baking chips” from our USA trip last year, and used these for the cookies.
Next up, was the cupcakes I made for James’ birthday that I left on his doorstep. Chocolate cake with PB icing, PB drizzle, and chopped up nuts
Whilst sorting out my kitchen cupboards, I also found out that I had 2 bags of vegetarian marshmallows left. They were a few months past their best before dates, so I decided to make these into a combination of Rice Krispie treats, and White chocolate Rocky Road:
And the final bake to post about, was a chocolate banana & rum bread that I made when I had a couple of ripe bananas that I’d not got around to eating yet
Worryingly, we’ve eaten all of these bakes between the two of us this month (well, except for the cupcakes). Maybe I should avoid baking anything for myself in May!
