kayleigh – Page 6 – Kayleigh baking

November 12, 2019

Glass Stabbed Cupcakes

Another idea I had when making cakes for Halloween was to try making some “stabbed” cupcakes. I’d seen the idea on Instagram and thought it would be a good one to try. I had obviously made cupcakes before, but never tried anything with sugar work.

I had to begin by making the sugar mixture for my “Glass” – 2 cups of granulated sugar, some water, and a tube of liquid glucose. I had to heat this to 300 degrees F, whilst constantly stirring. It took nearly an hour!

Once the mixture was heated to the necessary temperature, I poured it out onto baking parchment and allowed it to cool down and set for a few hours

After setting, I hit it with a knife to get it to break up into the “shards”

I already had some cupcakes baked, and some leftover buttercreams. I used chocolate buttercream first, then added a vanilla swirl to the top mwhich i “stabbed” with the sugar shards

Finally, I added some red coloured icing drizzles to make the “blood”:

November 11, 2019

Brain Cake

In my last post I showed the cake that I entered for my work’s Halloween Baking contest. I entered a “Brain Cake” which is exactly what it sounds like – a cake shaped like a brain.

It’s surprisingly easy to make …

Bake cakes (I coloured them pink)
Stack cakes, then trim the edges. Take the off-cuts and put on the top to create a dome
Cover in buttercream (I had some red left over from other cakes so I added this too)
Colour some fondant using ivory food colouring and a tiny amount of pink

Roll the fondant out into “ropes”

Apply the ropes to cake to form “brain matter”

Coat in strawberry jam

November 1, 2019

Work Halloween Baking Contest

I was planning on making a cake for my work colleagues for Halloween, but then work announced a Baking Contest so I had to get creative. The idea is that staff enter a cake that gets judged, and then they sell off slices of cake for our nominated charity.

I had three ideas, but could only enter one. I ended up making all 3 anyway (further posts to come) but entered one and just gave the rest for selling to raise money as it was all for charity anyway.

The cake I decided to enter was my Brain Cake

I made one of these last year, and it is surprisingly easy to make. The Gallery below roughly shows the steps, but essentially:

Bake 3 round cakes (I used vanilla cake dyed with pink food colouring)
Stack the cakes then cut the edges from the rounds to create the curved pieces for the dome
Cover with buttercream
Colour some fondant with ivory colouring and a drop of pink
Roll out the fondant into ropes
Apply to cake
Cover in jam

Brain Cake

The bakers in work are really good so there was some stiff competition! The next gallery shows some of the cakes that entered – you’ll see that the decorating work on the cauldron was really good!

Judging took place based on Appearance and taste. I was happy to say that I won the contest 🙂

I get to go have Champagne Afternoon Tea for 2 at Cloud 23 at the Hilton in Manchester.

August 13, 2019

Rainbow Pride Blondies

My brother and I were never sporty when we were children. As a teen I started to do more cardio at the gym, and when I was 25 I discovered Roller Derby which I played for 6 years. It was great to feel a part of a team and it really helped build my confidence. As a child I was fatter and never did well at sport. As an adult, I was actually good at roller derby and it was a great feeling.

I imagine my brother was in a similar situation, and he discovered all-inclsuive rugby in recent years. He’s really blossomed in the sport and he’s doing amazing – I am very proud of him!

I like an excuse to bake, and as this month is Pride celebrations all over the place i decided to try make something to celebrate Pride and send them to him (secretly) in the post. I just really hope they have shipped OK…

I used this recipe from All Recipes to make the blondies, and then topped them with a white chocolate ganache. I used a 3:1 chocolate to cream ratio and coloured some of this with gel colouring.

To begin with I covered the full tray of blondies with white chocolate ganache, then I added rainbow stripes which I then feathered:

fresh out of the tray, just before cutting.

Yummy dense blondies, with a rainbow ganache topping

I posted these to his work without him knowing, so hoping they get there in one piece. Time will tell!

August 12, 2019

Cinnamon Rolls

I love cinnamon. I love cinnamon rolls. When we go to America, I love the smell of Cinnabon when we go shopping in malls (though I have to restrict how often I eat it as I know they are so full of calories). With this in mind, I wanted to try making some cinnamon rolls at home for the first time.

The dough was made with flour, salt, milk, yeast, and sugar and had to prove for 90 minutes. After this, I rolled it out to try make a rectangle:

You have to coat the dough with butter, and then sprinkle a LOT of sugar and cinnamon over it

I followed a recipe that allegedly made 12-14 buns. Instead of cutting it into thinner buns, I cut it into 8 instead.

A second prove is then needed to allow the buns to puff up before baking:

I believe that I over-baked them a little, but it was nothing that a little cream cheese frosting wouldn’t fix:

And finally, the inside of the bun as I was eating it. Yum yum yum yum

July 9, 2019

Peppa Pig Birthday Cake

Another family birthday means another cake. This time around the spec was “Peppa Pig” and “Normal cake” (I always assume people just mean vanilla and strawberry jam when they ask for “normal”.

As I don’t like making fondant covered cakes anymore, the below is what I came up with…

I took the above photo then remembered I’d bought some candles too.

I cheated on the cake making as I couldn’t be bothered to make my own pigs. Instead I spent £3.99 on the set from eBay.

Finally, the obligatory cake insides shot. The cake rounds were 7″ each, so that’s quite a chunk of icing for the outsides!

June 19, 2019

A Cake Buffet atWork

It’s been a year since I got some software in work that I never thought I’d get, so I used this as an excuse to bake a load of cakes and share them with my work colleagues…

The Blue theme was literally because I bought a Dr. Oetker sprinkle-mix that I liked the colour of. Some more details on each item follow:

Cakesicles. These had a chocolate cake and salted caramel centre with dark chocolate coating

Chocolate cupcakes: Chocolate cake with a chocolate buttercream swirl

Vanilla cake with strawberry compote and vanilla buttercream

Lemon Cupcakes: Lemon cake with lemon curd filling, topped with lemon flavour buttercream

Vanilla Cupcake: Vanilla Cake with vanilla buttercream

Cakesicles: Blueberry muffin filling mixed with jam and buttercream, coated in white chocolate

Not on theme, but I made a gin bundt cake too!

April 23, 2019

Mum’s 60th Birthday Cakes

My mum had an early celebration for her 60th Birthday so of course I used this excuse to make her a cake. The plan started with a Balloon Cake (as I had been wanted to make one of these for a while) and quickly escalated from there.

In the end I made a cake table with multiple types of cake.

Lemon Cupcakes – lemon buttercream rose + sprinkles to garnish

Chocolate Bundt Cakes – coated with white chocolate ganache, buttercream garnish, and sprinkles.

White chocolate covered cakesicles with vanilla & strawberry cake inside

Birthday cake – vanilla cake, strawberry jam, vanilla buttercream, sprinkles, gold writing & a cake balloon!

April 23, 2019

A Birthday Cake

Birthday Cake on Display at the Birthday Party

I was asked to create this birthday cake based on a design I got sent over email. A simple pastel cake (though not quite as pastel as I’d have liked – damned bold food colouring!).

It was a vanilla cake with strawberry filling and vanilla buttercream (my standard go-to cake).

A close-up of the cake – the topper was added after delivery.

March 26, 2019

Cakesicles

I’m late to the bandwagon for these, but I finally got around to trying to make some cakesicles this weekend.

I bought the mould a week ago and decided to put chocolate in the moulds, cake mix in there, then seal with chocolate before taking out of the mould. I found that some of the cakesicles were too delicate and cracked as I tried to remove them. Next time I’m going to use the moulds to form the cake, then dip them in chocolate instead.

As well as dark chocolate coated salted caramel, I made some white chocolate coated strawberry vanilla ones too.

For a first attempt I’m quite happy with how they went. I intend to make some to go with my mum’s 60th birthday cake next month, so watch this space for more!