A place to show off the things I have baked
It was my eldest Niece’s 8th Birthday last week, and my Sister-in-law suggested Minecraft as the theme.
The icing was a tad gritty – I’m not sure what went wrong there, but overall it went well.
The toppers were all made from fondant, and took FOREVER to do (it took me 90 minutes to do the TNT and pig!!)
She enjoyed it though, which is all that counts in the end!
The final cake post today was a cake I did for my friends’ daughter’s first birthday. A “Hey Bear” themed cake…
I had never heard of Hey Bear, but looking it seems to be Sensory videos for babies of cute looking fruits & veg dancing to music. Queue the idea of making some of these from fondant to adorn a basic cake.
Simple in idea, but the execution was a tad more difficult due to the intricacies of the detail on each. That said, I was happy with how they turned out!
The cake went down well too – I was sent a pic of the very little cake left:
My workmate finished working with us a few weeks back. Normally in the office I’d take a cake in to say goodbye, but we’ve all been working from home thanks to the pandemic. Thankfully, he lives quite local so I dropped a cake to him in person to say goodbye and good luck.
He had told me he liked cheesecake. I don’t like making the crust though so I decided he could have the baked cheesecake layers sandwiched between red velvet cake layers:
I had stacked the layers with a cream cheese frosting, which was also used to ice the outside of the cake.
To finish the cake, I shaved some white chocolate shards to coat the outside, and topped it off with red velvet crumbs:
I had a request to make an “autumnal carrot cake” and this was what I made
The cake was a carrot cake recipe taken from Chelsweets, though I only used half the amount on her site. It was a good cake!!
The cake was stacked, and iced with cream cheese frosting, and I coloured some fondant to cut out the leaves (with a plunger set from Amazon).
I was trying to keep myself busy a few weeks back to distract from feeling sad (one of my friends had died and we had been to his funeral). This resulted in me spending a Saturday afternoon in the kitchen baking up some random loaf-cakes. I didn’t originally plan on making three cakes, I just got carried away again.
The first cake I made was a lemon + gin pound cake. This is made using equal weights of egg, sugar, butter and flour, and then adding gin and lemon juice to the mixture. Normally you can really taste the gin, but on this occasion I must have gone too easy. It’s topped with a gin + lemon soak.
The second cake I made was a vegan cake: spiced courgette cake with a lemon glaze. This was made following a recipe from Domestic Gothess that turned out so well I made the cake again the weekend after!
The third cake I made this day was a vegan lemon drizzle cake; again made with a recipe from Domestic Gothess
Again, this turned out really well and was very tasty!
As I wasn’t ever going to eat 3 loaf cakes to myself, I ended up slicing them all up and packaging them into cellophane wrappers to send to some people in the post as a pick-me-up / thank you for their help over recent weeks. It was a LOT of cake:
Back in January, i made a unicorn cake for my eldest niece. When I posted a picture of it on the socials, a friend (jokingly) commented when her birthday was. I noted to make her a unicorn cake for her birthday which I dropped off at her house as a surprise.
It was only after I dropped it off and looked at the pictures did I realise that I had forgotten to make some ears for the unicorn. Oh well! She liked it anyways.
The cake was made with red-velvet Baileys so the pink colour actually came from using the Baileys.
Luckily for me, there was spare cake at the end from trimming the top layers, so I made some mini cakes for me & my Husband:
At the start of July, my niece turned 3. She’s really into diggers, so I decided it would be easy enough to make a digger themed cake.
It was just a generic vanilla cake with vanilla buttercream and strawberry jam, but I used some crushed up oreos and Toy diggers to make the cake digger themed.
As well as cake, we also had a bouncy castle in the garden, which I am sure was far more fun for me than for the nieces!
One of the girls who I used to play Roller Derby with got in touch with me earlier in the summer to ask if I’d be willing to make her son’s first birthday cake as she had always loved my cakes (what a nice compliment!). I can be fussy when it comes to making cakes as I don’t usually like using fondant – at least not to cover cakes.
She asked for chocolate cake, with something jungle themed. went for this:
The cupcakes were made to have little animal cake toppers on, which were a tad easier than icing a full cake in fondant. I was happy with this one, although I couldn’t get the buttercream quite perfect. I need to buy a new cake scraper to see if a metal one works better than plastic.
It was my birthday this week. As the world is still on lock-down I decided I wanted to make my own cake.
I have some small cake tins so I made 2 small rounds the weekend before that I froze to keep for decorating this week. I wasn’t 100% sure what my plan was – at first it involved Jammy Dodgers and Party Rings, but ended up only using the latter.
I wasn’t feeling adventurous on flavour, so I went with the good-old Vanilla cake, vanilla buttercream and strawberry jam combo. I smeared some random pink colours around, and used a white chocolate drip. The gin was just as it was colour co-ordinated and made the cake more grown-up!
The top of the cake was decorated with some of the pink buttercream and Party Ring biscuits.
Finally, when I baked the cake layers, there was a bit too much cake mix. I didn’t want to over-fill the cake pans so I decided to make 2 x cupcakes with the remaining mix. I decorated these to match the cake:
Even with a smaller cake, there’s still 2 Party Rings worth left even though I also gave some to friends on Monday! I miss being in work where I could force cake upon my workmates… I love making it, but there’s only so much I can eat myself.
Friday 8th May was the 75th anniversary of VE day. Though we couldn’t have any actual celebrations due to lockdown, I wanted to make an afternoon tea to do something typically British
I had purchased my afternoon tea stands quite a few years ago but had not used them in quite a while. This was another bake where I managed to make everything with ingredients already in the house – sadly this meant no cream for the fruit scones (though I did have jam).
I started on the baking on the Thursday my making the cookies and macarons. I was following a Neurotic Mom recipe for the macarons for the first time, then being an idiot I went in the loft to hunt something and forgot they were there – thus over-baking them! Thankfully they didn’t end up too burnt.
The red velvet cake was some of the excess made for the birthday cake I’d made (see last post) so I didn’t need to do anything special for them.
The Viennese whirls were a recipe from Mary Berry that I had used a number of times and they always turn out well. So crisp and buttery!
I made the scones in the morning on Friday morning. They baked up well and I don’t really have any stories for these ones. As mentioned before, you’d usually have these with jam and cream, but I had no cream in and was unwilling to go out and buy any.
The trifles, sandwiches and quiche were the last items to be made. Nothing much to mention about these except my pastry on the quiche got stuck to the pan so they ended up more like little egg-bites.
Oh, finally, I had made so much extra that I ended up boxing-up a number of afternoon teas to take to family members as “doorstep drop-offs” (as we still can’t see each other due to social distancing)
