My mum retires this month and has a retirement lunch with her workmates today so I made her cakes to take along.
They are lemon and raspberry cupcakes with edible flowers. They’re all a combination of:
- Lemon or raspberry cake
- Lemon or raspberry buttercream
- Lemon curd or raspberry conserve
- Crushed (homemade) meringue and raspberry powder
- Edible flowers
I ended up with spare buttercream, so I made a few more for people to share this week too:
Happy Retirement, Mum!
