I am making some cupcakes that required a meringue shell to use for decoration. I had used some chickpeas earlier this week for a curry, but kept the aquafaba (chickpea water) to use to make meringues. I’d not done this for a while, so looked for a recipe online and found this one from Loving it Vegan which works perfectly!
As I was only using the meringue to crush up, I just plopped the mixture into blobs on my baking trays
And they baked AMAZINGLY
I had loads spare, so decided I’d take some to family this weekend. I dipped some in dark chocolate:
and then I sandwiched a few of those with leftover “buttercream” from the Severance cake I did this week too:
That’s the random mix all boxed up to give away tomorrow.
– “Plain” (vanilla) meringue shells
– Chocolate meringue shells
– Sandwiched chocolate meringue shells