{"id":879,"date":"2024-12-13T10:35:45","date_gmt":"2024-12-13T10:35:45","guid":{"rendered":"https:\/\/kayleighbaking.co.uk\/blog\/?p=879"},"modified":"2024-12-13T10:35:45","modified_gmt":"2024-12-13T10:35:45","slug":"bakewell-cookie-pie","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2024\/12\/13\/bakewell-cookie-pie\/","title":{"rendered":"Bakewell Cookie Pie"},"content":{"rendered":"\n

I’m behind trends, but I finally got around to making a Cookie Pie last weekend.<\/p>\n\n\n\n

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It started by making a cookie dough. I chose to make a white chocolate chunk & funfetti dough. You make the dough, then split into 3 separate portions. The first portion is used as the base of an 8″ pan, and the second portion is used to coat the sides of the pan:<\/p>\n\n\n\n

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I chose to fill my pie with a variety of things – the first being homemade white chocolate ganache. I coloured some of it pink (with an oil-based colouring) and added some cherry flavour to the pink ganache. I spooned some of this into the bottom of the pie:<\/p>\n\n\n\n

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Next up was adding some fillings. The picture shows bakewell slices, but I also added cherries, jammy dodger biscuits, and a hazelnut spread:<\/p>\n\n\n\n

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I added more ganache to finish the pie filling, then chilled it for an hour to allow the contents to set.<\/p>\n\n\n\n

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After chilling, I added the top of the cookie to the pie:<\/p>\n\n\n\n

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I froze the pie for another hour, then baked it for 30 minutes. I did have an accident in that the cookie lid overflowed, but I saved it & cut the excess off once it was out of the oven<\/p>\n\n\n\n

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In hindsight – I should have used a springform pan, as it took quite a bit of effort to release the pie from the loose-bottomed tin!<\/p>\n\n\n\n

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The next step was to cut the pie… and it was a BEAST!<\/p>\n\n\n\n

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I cut the pie into 12 portions, and gave most away to workmates and friends (I did eat one myself though – it was beautifully wrong!!<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m behind trends, but I finally got around to making a Cookie Pie last weekend. It started by making a cookie dough. I chose to make a white chocolate chunk & funfetti dough. You make the dough, then split into 3 separate portions. The first portion is used as the base of an 8″ pan, … <\/p>\n

Continue reading “Bakewell Cookie Pie”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[136,43,8],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-sweet-treats","tag-cookie-pie","tag-cookies","tag-home-baking"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":1,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":892,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/879\/revisions\/892"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}