{"id":826,"date":"2024-08-09T08:51:49","date_gmt":"2024-08-09T08:51:49","guid":{"rendered":"https:\/\/kayleighbaking.co.uk\/blog\/?p=826"},"modified":"2024-08-09T09:23:33","modified_gmt":"2024-08-09T09:23:33","slug":"birthday-blondies","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2024\/08\/09\/birthday-blondies\/","title":{"rendered":"Birthday Blondies"},"content":{"rendered":"\n

Another 40th birthday, and this time I opted to make some blondies with a loving message on the top.<\/p>\n\n\n\n

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I made the letters for the top and kept them in the freezer until ready. They were literally just made by melting white chocolate and using a silicon letter mold.<\/p>\n\n\n\n

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The blondie recipe is from Jane’s Patisserie<\/a>, but I mixed the chocolate chunks instead of just white chocolate. Mine have milk, dark and blonde chocolate chunks as well as some Biscoff biscuits.<\/p>\n\n\n\n

You can see the mix-ins in this picture:<\/p>\n\n\n\n

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I topped the blondies with a ganache made from Blonde chocolate and double cream (3:1 ratio). I made around 420g of ganache so weighed out into 70g portions and coloured them with oil-based colours.<\/p>\n\n\n\n

I piped rough stripes diagonally across the blondies whilst still in the pan and allowed to set slightly before adding the lettering.<\/p>\n\n\n\n

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I liked how the lines ended up – very trippy!<\/p>\n\n\n\n

I finished the blondies with edible glittery.<\/p>\n\n\n\n

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The recipient took this picture of the sliced blondie this morning – and it looks great if I do say so myself!<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Another 40th birthday, and this time I opted to make some blondies with a loving message on the top. I made the letters for the top and kept them in the freezer until ready. They were literally just made by melting white chocolate and using a silicon letter mold. The blondie recipe is from Jane’s … <\/p>\n

Continue reading “Birthday Blondies”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,1],"tags":[32,73,8],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-cake","category-uncategorized","tag-birthday-cake","tag-blondies","tag-home-baking"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":3,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":849,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/826\/revisions\/849"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}