{"id":794,"date":"2024-06-21T11:27:26","date_gmt":"2024-06-21T11:27:26","guid":{"rendered":"https:\/\/kayleighbaking.co.uk\/blog\/?p=794"},"modified":"2024-06-21T11:27:26","modified_gmt":"2024-06-21T11:27:26","slug":"loaf-cakes-2","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2024\/06\/21\/loaf-cakes-2\/","title":{"rendered":"Loaf Cakes"},"content":{"rendered":"\n<p>It was my turn to do one of the volunteer bakes for the Community Cafe that our group bakes for, and this time around I decided to make a white chocolate and raspberry loaf cake.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073351325.PORTRAIT-1024x771.jpg\" alt=\"\" class=\"wp-image-798\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073351325.PORTRAIT-1024x771.jpg 1024w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073351325.PORTRAIT-300x226.jpg 300w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073351325.PORTRAIT-768x578.jpg 768w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073351325.PORTRAIT.jpg 1221w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>I used a &#8220;standard&#8221; pound cake recipe where I weighed my eggs (in the shell) and then used equal parts butter, flour and sugar. For this one, it was 205g of each ingredient.<\/p>\n\n\n\n<p>, I added to this 150g of chopped white chocolate, 100g homegrown raspberries, and baked as usual (around 160C until the cake was done)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073346336.PORTRAIT-1024x771.jpg\" alt=\"\" class=\"wp-image-799\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073346336.PORTRAIT-1024x771.jpg 1024w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073346336.PORTRAIT-300x226.jpg 300w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073346336.PORTRAIT-768x578.jpg 768w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_073346336.PORTRAIT.jpg 1221w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>As well as the raspberry and white chocolate cake, I did another vanilla loaf cake that I baked with strawberry jam mixed into the batter. This didn&#8217;t quite work out as I&#8217;d planned, as the jam sank to the bottom of the cake. You can just about see some traces of the jam in the cake when it was sliced<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072415094.PORTRAIT-1024x771.jpg\" alt=\"\" class=\"wp-image-800\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072415094.PORTRAIT-1024x771.jpg 1024w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072415094.PORTRAIT-300x226.jpg 300w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072415094.PORTRAIT-768x578.jpg 768w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072415094.PORTRAIT.jpg 1221w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Thankfully it was still baked so I topped it with jam and sugar to finish it instead.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"919\" src=\"https:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072406976.PORTRAIT.jpg\" alt=\"\" class=\"wp-image-801\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072406976.PORTRAIT.jpg 692w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2024\/06\/PXL_20240621_072406976.PORTRAIT-226x300.jpg 226w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>It was my turn to do one of the volunteer bakes for the Community Cafe that our group bakes for, and this time around I decided to make a white chocolate and raspberry loaf cake. I used a &#8220;standard&#8221; pound cake recipe where I weighed my eggs (in the shell) and then used equal parts &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/kayleighbaking.co.uk\/blog\/2024\/06\/21\/loaf-cakes-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Loaf Cakes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-794","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":4,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":802,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/794\/revisions\/802"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}