{"id":530,"date":"2023-03-23T11:41:41","date_gmt":"2023-03-23T11:41:41","guid":{"rendered":"http:\/\/kayleighbaking.co.uk\/blog\/?p=530"},"modified":"2023-03-23T11:41:41","modified_gmt":"2023-03-23T11:41:41","slug":"1st-birthday-cake","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2023\/03\/23\/1st-birthday-cake\/","title":{"rendered":"1st Birthday Cake"},"content":{"rendered":"\n<p>A family friend sent me a picture &amp; asked if I could do a pink fault line cake &#8220;loosely based on this but not exactly the same&#8221;.<\/p>\n\n\n\n<p>This was the cake I made:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"703\" height=\"937\" src=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_170546791.PORTRAIT.jpg\" alt=\"\" class=\"wp-image-531\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_170546791.PORTRAIT.jpg 703w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_170546791.PORTRAIT-225x300.jpg 225w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/figure>\n\n\n\n<p>It was made with 4 layers of vanilla sponge, with strawberry jam and vanilla buttercream. The toppers are:<br>&#8211; Strawberry Shortcake Hershey Kisses (1 painted gold)<br>&#8211; White chocolate Lindor (painted gold)<br>&#8211; Home made sugar lollies<\/p>\n\n\n\n<p>I&#8217;d never made lollies before, but I had made some sugar &#8220;glass&#8221; for <a href=\"http:\/\/kayleighbaking.co.uk\/blog\/2019\/11\/12\/glass-stabbed-cupcakes\/\">these <\/a>stabbed cupcakes a few years back, so I felt comfortable in giving it a go.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_080127877.PORTRAIT-1024x768.jpg\" alt=\"\" class=\"wp-image-532\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_080127877.PORTRAIT-1024x768.jpg 1024w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_080127877.PORTRAIT-300x225.jpg 300w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_080127877.PORTRAIT-768x576.jpg 768w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/PXL_20230322_080127877.PORTRAIT.jpg 1249w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>I used an &#8220;oreo&#8221; mold to keep them round and flavoured them with cherry flavouring. Looking back, I should have put the sticks the other way in so they didn&#8217;t have the pointy bit inside the lolly. <\/p>\n\n\n\n<p>The final image show sthe inspiration against the actual result.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"880\" src=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610.jpg\" alt=\"\" class=\"wp-image-533\" srcset=\"http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610.jpg 880w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610-300x300.jpg 300w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610-150x150.jpg 150w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610-768x768.jpg 768w, http:\/\/kayleighbaking.co.uk\/blog\/wp-content\/uploads\/2023\/03\/IMG_20230322_190610-100x100.jpg 100w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A family friend sent me a picture &amp; asked if I could do a pink fault line cake &#8220;loosely based on this but not exactly the same&#8221;. This was the cake I made: It was made with 4 layers of vanilla sponge, with strawberry jam and vanilla buttercream. The toppers are:&#8211; Strawberry Shortcake Hershey Kisses &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/kayleighbaking.co.uk\/blog\/2023\/03\/23\/1st-birthday-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;1st Birthday Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":1,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":534,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions\/534"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}