{"id":396,"date":"2021-01-29T16:05:28","date_gmt":"2021-01-29T16:05:28","guid":{"rendered":"http:\/\/kayleighbaking.co.uk\/blog\/?p=396"},"modified":"2021-01-29T16:05:28","modified_gmt":"2021-01-29T16:05:28","slug":"red-velvet-cheesecake-cake","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2021\/01\/29\/red-velvet-cheesecake-cake\/","title":{"rendered":"Red Velvet Cheesecake Cake"},"content":{"rendered":"\n

My workmate finished working with us a few weeks back. Normally in the office I’d take a cake in to say goodbye, but we’ve all been working from home thanks to the pandemic. Thankfully, he lives quite local so I dropped a cake to him in person to say goodbye and good luck.<\/p>\n\n\n\n

He had told me he liked cheesecake. I don’t like making the crust though so I decided he could have the baked cheesecake layers sandwiched between red velvet cake layers:<\/p>\n\n\n\n

\"\"
a shot of the sliced cake to show the layers inside<\/figcaption><\/figure>\n\n\n\n

I had stacked the layers with a cream cheese frosting, which was also used to ice the outside of the cake.<\/p>\n\n\n\n

\"\"
beginning to stack the cheesecake and cake layers. The cheesecake looked a lot browner on the outsides<\/figcaption><\/figure>\n\n\n\n
\"\"
stacked cake before it was coated with cream cheese frosting<\/figcaption><\/figure>\n\n\n\n

To finish the cake, I shaved some white chocolate shards to coat the outside, and topped it off with red velvet crumbs:<\/p>\n\n\n\n

\"\"
coated in cream cheese frosting, white chocolate shards, and a red velvet crumb.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

My workmate finished working with us a few weeks back. Normally in the office I’d take a cake in to say goodbye, but we’ve all been working from home thanks to the pandemic. Thankfully, he lives quite local so I dropped a cake to him in person to say goodbye and good luck. He had … <\/p>\n

Continue reading “Red Velvet Cheesecake Cake”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,1],"tags":[5,116,87,77,54],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-cake","category-uncategorized","tag-cake","tag-cheesecake","tag-cream-cheese-frosting","tag-red-velvet","tag-white-chocolate"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":2,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":402,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/396\/revisions\/402"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}