{"id":172,"date":"2019-08-12T19:55:05","date_gmt":"2019-08-12T19:55:05","guid":{"rendered":"http:\/\/kayleighbaking.co.uk\/blog\/?p=172"},"modified":"2019-08-12T19:55:05","modified_gmt":"2019-08-12T19:55:05","slug":"cinnamon-rolls","status":"publish","type":"post","link":"http:\/\/kayleighbaking.co.uk\/blog\/2019\/08\/12\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"\n
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I love cinnamon. I love cinnamon rolls. When we go to America, I love the smell of Cinnabon when we go shopping in malls (though I have to restrict how often I eat it as I know they are so full of calories). With this in mind, I wanted to try making some cinnamon rolls at home for the first time.<\/p>\n\n\n\n

The dough was made with flour, salt, milk, yeast, and sugar and had to prove for 90 minutes. After this, I rolled it out to try make a rectangle:<\/p>\n\n\n\n

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You have to coat the dough with butter, and then sprinkle a LOT of sugar and cinnamon over it<\/p>\n\n\n\n

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I followed a recipe that allegedly made 12-14 buns. Instead of cutting it into thinner buns, I cut it into 8 instead. <\/p>\n\n\n\n

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A second prove is then needed to allow the buns to puff up before baking:<\/p>\n\n\n\n

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Pre-rise<\/figcaption><\/figure>\n\n\n\n
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After the buns had risen<\/figcaption><\/figure>\n\n\n\n
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Baked rolls, fresh out of the oven
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I believe that I over-baked them a little, but it was nothing that a little cream cheese frosting wouldn’t fix:<\/p>\n\n\n\n

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And finally, the inside of the bun as I was eating it. Yum yum yum yum<\/p>\n\n\n\n

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I love cinnamon. I love cinnamon rolls. When we go to America, I love the smell of Cinnabon when we go shopping in malls (though I have to restrict how often I eat it as I know they are so full of calories). With this in mind, I wanted to try making some cinnamon rolls … <\/p>\n

Continue reading “Cinnamon Rolls”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[71,72,8],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cinnamon","tag-cinnamon-rolls","tag-home-baking"],"_links":{"self":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":1,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":183,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/posts\/172\/revisions\/183"}],"wp:attachment":[{"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kayleighbaking.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}